Beach, Spanish Class, Firefighters, Cake
In a post on the U’s new blog, Whitney Evans, a graduate student in social work, recounts an after-school Costa Rican cooking class. “Beat, fold, blend, pour and plop in the oven… no big deal. Gata magically pulls the other pre-baked cakes out and they are lovely… and loaded with tiny ants. No big deal… wipe them off with a towel.” Lucky thing she’s not there to learn to cook.
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